Requirements:
- 1x Holy Guacamole! 200g pack (choose: Classic or Spicy!)
- 4 sweet potatoes
- 1 can of black beans
- 1 can of brown beans
- Pico de Gallo (finely chopped):
- 2 tomatoes
- Cilantro
- Half a red onion
- Lime juice
- Pepper + salt
Instructions:
Roast the sweet potatoes in aluminum foil on the BBQ or in the oven until they are soft. Cut them in half and scoop out the flesh with a spoon. Place the soft sweet potato in a bowl and mash it slightly (it can be rough). Mix it with the warm beans and add some Pico de Gallo.
Fill the sweet potato skins with the mixture and top them with the remaining Pico de Gallo, fresh cilantro, and a generous dollop of Holy Guacamole!