For 4 people
Requirements:
- 1x Holy Guacamole! 200g
- 600g of the best minced meat from the butcher, preferably coarse
- 4 brioche hamburger buns
- 1 can of chipotles in Adobo sauce
- 1 jar of mayonnaise
- Cheddar cheese
- Pico de Gallo (finely chopped):
- 2 tomatoes
- Cilantro
- Half a red onion
- Lime juice
- Pepper + salt
- Optional: more chipotle hot sauce
Instructions:
Make chipotle mayonnaise by blending the chipotles in adobo sauce with mayonnaise using an immersion blender.
Shape the minced meat into nice burgers and add some salt and pepper. Grill the brioche buns briefly before assembling the burgers. To assemble, generously spread guacamole on the bottom bun, place a perfectly medium-rare burger on top, then melt cheddar cheese over it and add Pico de Gallo. Spread the top bun with chipotle mayonnaise before placing it on the burger. A bit of extra chipotle hot sauce for those who like a spicy kick makes it even better!