Ingredients (for approximately 12 mini blinis, 3 of each type):
Holy Guacamole
12 small round crackers
(or mini blinis)
50 g cooked prawns
(small-sized)
1 tablespoon sesame seeds
A few sprigs of fresh dill
50 g mango
A handful of garden cress
3–4 radishes
30 g feta cheese
30 g pickled red onions
30 g edamame beans
Freshly ground black
pepper, to taste
Instructions:
Prepare the base: spread a generous layer of Holy Guacamole onto each cracker or mini blini.
Create the four topping variations:
Prawn & Sesame:
Top three blinis with cooked prawns.
Sprinkle with sesame seeds and a few sprigs of fresh dill.
Mango & Garden Cress:
Top three blinis with finely diced mango.
Garnish with a small bunch of garden cress.
Radish & Feta:
Top three blinis with a few slices of radish.
Crumble feta cheese on top.
Pickled Onion & Edamame:
Top three blinis with pickled red onions.
Add a few edamame beans.
Finishing touch:
Season lightly with freshly ground black pepper if desired.
Serve immediately for the best freshness and flavour.
Ingredients (for 1 serving):
Holy Avocado cuts
80 g cooked poke bowl rice
50 g grated carrot
30 g pickled onions
50 g edamame beans
75 g fresh salmon
50 g mango
10 g seaweed salad
Optional: soy sauce for seasoning
Instructions:
Prepare the base: cook the poke bowl rice according to package instructions. Once cooked, let it cool slightly and place it in a serving bowl.
Assemble the toppings:
- Arrange the Holy Avocado cuts over the rice.
- Add the grated carrot, pickled onions, edamame beans, diced salmon, and diced mango neatly around the bowl.
- Top with a portion of seaweed salad.
Finishing touch:
Drizzle with soy sauce if desired, or serve the soy sauce on the side for dipping.
Serve immediately and enjoy a fresh,
colourful, and healthy poke bowl!
Requirements:
- 1x Holy Guacamole! 200g pack (choose: Classic or Spicy!)
- A bowl of the best quality Corn Tortilla Chips
- 2 tablespoons Sour Cream
- 3 tablespoons pureed Refried Beans
- 1 tablespoon finely chopped Pickled Jalapeños
- Optional Cheese Sauce: Sauté butter and flour to make a roux. Then add milk, and finally, some aged cheddar until everything melts into a nice smooth texture.
- Pico de Gallo (finely chopped):
Instructions:
For a great Nacho platter, the ingredients are the most important! Loosely spread all the ingredients over the top. Be generous for the ultimate Nacho experience!
Requirements:
- 1x Holy Guacamole! 200g pack (choose: Classic or Spicy!)
- 4 sweet potatoes
- 1 can of black beans
- 1 can of brown beans
- Pico de Gallo (finely chopped):
Instructions:
Roast the sweet potatoes in aluminum foil on the BBQ or in the oven until they are soft. Cut them in half and scoop out the flesh with a spoon. Place the soft sweet potato in a bowl and mash it slightly (it can be rough). Mix it with the warm beans and add some Pico de Gallo.
Fill the sweet potato skins with the mixture and top them with the remaining Pico de Gallo, fresh cilantro, and a generous dollop of Holy Guacamole!
For 4 people
Requirements:
- 1x Holy Guacamole! 200g
- 600g of the best minced meat from the butcher, preferably coarse
- 4 brioche hamburger buns
- 1 can of chipotles in Adobo sauce
- 1 jar of mayonnaise
- Cheddar cheese
- Pico de Gallo (finely chopped):
Instructions:
Make chipotle mayonnaise by blending the chipotles in adobo sauce with mayonnaise using an immersion blender.
Shape the minced meat into nice burgers and add some salt and pepper. Grill the brioche buns briefly before assembling the burgers. To assemble, generously spread guacamole on the bottom bun, place a perfectly medium-rare burger on top, then melt cheddar cheese over it and add Pico de Gallo. Spread the top bun with chipotle mayonnaise before placing it on the burger. A bit of extra chipotle hot sauce for those who like a spicy kick makes it even better!